Brunei Gastronomy Week 2021
Join us on a food journey as we celebrate one of the most anticipated events of the year, Brunei’s Gastronomy Week! Feast your insatiable cravings on the most captivating local cuisines from 16 participating hotels & restaurants.
Experience unforgettable culinary delights from 23rd February to 9th March 2021! Follow us online and don’t miss out! brunei.gastronomy Brunei Gastronomy Week
Participating Agencies
Throughout the two week event, 16 participating hotels, restaurants and food service providers will be promoting their own signature dishes such as Bamboo Chicken by Sumbiling Eco Village (this is a local favourite in Temburong), ‘Daging Salai Masak Lemak’ by IBTE School of Hospitality and Tourism and Bidasari Grilled Organic Chicken by Eco Ponies.
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Event Partners
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