Thaw
From traditional kueh Melayu to modern cakes and pastries – you can have the best of both worlds at Thaw. They take pride in their best-sellers: bingka durian (a dense and rich Bruneian cake made with tapioca flour and durian) and zesty glazed lemon loaf. The vibrant ceramic tableware with intricate floral designs adds pops of colour to their light-coloured interior, like a splash of rainbow on a blank canvas, complementing the visually-pleasing cakes and pastries. You’ll definitely get an Insta-worthy #foodstagram shot at Thaw.
For information on opening times, branches and locations: call +673 737-3032 or check their Instagram.